It’s true, we serve legendary cuts of beef—from Specially Aged Certified Angus Beef® Steaks to our Famous Slow-Roasted Prime Rib. We also feature the freshest seafood available, like Pacific Swordfish, Northern Alaskan Halibut, New England “Diver” Scallops —as well as the finest Free-Range Organic Poultry from Mary’s Chicken.
If you cannot join us in person, click on the Order Online link to arrange for a pick up.